Izzio Artisan Bakery, Sour Dough

Short Description

Izzio Take and Bake Sourdough Bread CaseUnbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Whole Spelt Flour, Whole Wheat FlourThe Izzio Take and Bake San Francisco Style Sourdough Bread bakes to a tangy and moist bread with a chewy crust in 7-10 minutes. It is ideal for pairing with soups and preparing open-faced sandwiches. The bulk case with 18 packs of Izzio San Francisco Style Sourdough Bread is a good buy for supermarkets, hypermarkets, and convenience stores.

Long Description