Viewed 3 times...
Marinara sauce
Short Description
Pastene the Chateau Restaurant Marinara SaucePastene Tomatoes, Fresh Onions, Fresh Garlic, Soybean Oil, Olive Oil, Sugar, Salt, Fresh Basil, Spices, Crushed Red Pepper.Heat sauce on stovetop or in a microwave stirring occasionally. Refrigerate after opening. Pastene The Chateau Restaurant Marinara Sauce. Since 1874. All natural. No preservatives. Glass recycles.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pastene & Company Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |