Sara Lee, Peanut Butter Creme Cakes

Short Description

Peanut Butter Creme CakesSugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coating Fat (hydrogenated Palm Kernel Oil, Soy Lecithin), Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Palm Kernel And Soybean Oils), Peanut Butter [peanuts, Sugar, Hydrogenated Vegetable Oils (canola, Cottonseed, Soybean), Salt], Eggs, Glucose Syrup, Water, Cocoa (processed With Alkali), Cocoa, Glycerin, Nonfat Milk, Salt, Modified Wheat Starch, Propylene Glycol, Leavening (baking Soda, Sodium Aluminum Sulfate, Potassium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate, Sodium Acid Pyrophosphate), Soy Protein, Whey, Egg Whites, Emulsifiers (sorbitan, Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Natural And Artificial Flavors, Colors (caramel, Red 40, Red 3, Yellow 5), Preservatives (potassium Sorbate, Sorbic Acid), Cornstarch, Sodium CarboxymethylcelluloseSara Lee Peanut Butter Crème Cakes: Chocolate Cake with a Peanut Butter Flavored Center Baked Fresh to Go! 6 Individually Wrapped Cakes. Sara Lee Peanut Butter Crème Cakes: Chocolate Cake with a Peanut Butter Flavored Center Baked Fresh to Go! 6 Individually Wrapped Cakes

Long Description