Lowfat Cottage Cheese

Short Description

Berkeley Farms Low Fat Cottage Cheese, 16 Oz.Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Salt, Locust Bean Gum, Carrageenan, Carbon Dioxide (to Preserve Freshness), vitamin a Palmitate, EnzymeBerkeley Farms Bf 2% Ct Ch 16 Oz. Cottage Cheese, 2% Milkfat, Lowfat Est. 1910. Our farmers pledge not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with artificial growth hormone rbST and non rbST treated cows) . Real California milk. Grade A.

Long Description