Our Family, Pie Crust Deep Dish

Short Description

Our Family Pie Shells 9 Inch Deep DishEnriched Wheat Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (preservative), Colored With Yellow 5 And Yellow 6Keep frozen. For empty baked crusts - 1. Preheat oven to 400 degrees F. 2. Remove crust from freezer and let thaw 10 to 20 minutes. 3. Prick bottom and sides of crust throughly with fork. 4. Bake directly on the oven rack 11 to 14 minutes or until brown. If crust puffs excessively during baking, reprick and continue baking. For one crust filled pies - 1. Preheat oven and baking sheet according to your recipe. 2. Remove crust from freezer. Pour filling into crust. 3. Bake on preheated baking sheet as recipe directs. For double crust pies (like fruit pies, meat pies, etc. ) - 1. Preheat oven and baking sheet according to your recipe. 2. Remove crusts from freezer. Invert one crust onto waxed paper. Let thaw until flat, 10 to 20 minutes. 3. Pour filling into second pie crust. Top with flattened crust. 4. Crimp edges together. Cut several slits in top crust to allow steam to escape. Always remove pie from oven on baking sheet. Remove parchment paper from between crusts before filling and baking. to mend a cracked crust - Thaw crust completely. Firmly press dough together at the crack and moisten with a few drops of water. Continue to press together. Using fork, make small cross marks over the area to roughen the surface.

Long Description