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Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese
Short Description
Dietz & Watson Ny State Cheddar Cheese Steakhouse OnionAged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Trisodium CitrateDietz & Watson NY State Cheddar Cheese Steakhouse Onion. Artisan cheese. Since 1939. Net wt. 7. 6 oz. (21 5g) . Directions Keep refrigerated.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Dietz & Watson Inc. |
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