Viewed 0 times...
Full Circle, Take & Bake Baguette
Short Description
Full Circle Bread, Take & Bake BaguetteUnbleached Unenriched Flour (wheat Flour, Malted Barley Flour), Water, Salt, Acerola Extract (natural Source Of vitamin C, Maltodextrin Derived From Potato), Enzymes, Malt (malted Barley, Wheat Flour, Dextrose), YeastBake or freeze prior to expiration date. Baking instructions: preheat oven to 375 F. remove bread from the package and place onto oven rack or sheet pan. Bake for 8 minutes. Oven times may vary. Increase baking time by 5-8 minutes if product is frozen.Long Description
Details: | |
Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |