Big Y, Turkey Bacon, Wood Smoked

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Big Y Bacon TurkeyCured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium NitriteDirections Keep refrigerated. Preparation: Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 strips: 1-1/2 minutes. 4 strips: 2-1/2 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details Cured turkey thighs chopped & formed. Wood smoked. Inspected for wholesomeness by US Department of Agriculture. 94% fat free. Gluten free. 85% less fat than USDA data for pork bacon (Before cooking fat content has been reduced from 11.1 g to 1.5 g per serving). Per 1 Slice Serving: 40 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 0 g sugars. www.bigy.com. Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority.

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