Sausage, Egg & Cheese Tacos

Short Description

Owens Sausage Egg & Cheese Tacos Border BreakfastTortilla (bleached And/or Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil And Soybean Oil With Mono And Diglycerides Added], Dough Conditioner [salt, Sodium Propionate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate (to Preserve Freshness), Wheat Flour, Soy Protein, Maltodextrin, Starch, Mono And Diglycerides, Lecithin, Dextrose, Xanthan Gum, Guar Gum, L-cysteine, Natural Flavors]), Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate), Egg Product (whole Eggs, Citric Acid [to Preserve Color]), Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Milkfat, Sodium Phosphates, Salt, Potassium Sorbate (to Preserve Freshness), Annatto [color], Potato Starch, Powdered Cellulose [to Prevent Caking]), Potatoes, Onions, Bell Peppers, Modified Potato Starch, Soy Lecithin, SaltMicrowaveable Individually wrapped. Microwave: 1. remove taco From package And wrap in paper towel ornapkin. 2. cook on high power, for 25-35 seconds for each taco. Fromfrozen, heat for 60-75 seconds for each taco. 3. allow To stand 1-2minutes prior To serving. Conventional oven: 1. preheat oven To 350f. 2. remove taco From package And wrap in aluminum foil. 3. place on bakingsheet in the center Of the oven. 4. cook for 15 To 20 minutes. Iffrozen, cook 30 To 40 minutes. 5. carefully remove From oven And allowto stand 1-2 minutes prior To serving. Cook thoroughly. Keeprefrigerated or may be frozen.

Long Description