Sandwich Rolls

Short Description

Schar Sub Sandwich Rolls Gluten-free - 2 CTWater, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, iron, Thiamine, Riboflavin.Schar Dedicated Gluten-Free Sub Sandwich Rolls. Ready to bake 5 min. Wheat-free. Dedicated gluten-free facility. 2 rolls. Directions Preparation: preheat oven to 400 degrees F. Remove desired amount of rolls from packaging and bake on a cookie sheet for 3-5 minutes. Storage: unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days. Packed in a modified atmosphere. Warnings Contains soy. May contain lupine.

Long Description