Ramen Noodle Soup

Short Description

Maruchan Ramen Noodle Soup Chili FlavorRamen Noodle : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base : Salt, Chili, Paprika and Other Spices, Monosodim Glutamate, Maltodextrin, Contains less than 1% of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Silicon Dioxide (Anticaking Agent).Maruchan . Ramen noodle soup. Chili flavor. Cooks in 3 minutes. Directions Cooking directions:1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.3. Product is very hot. Allow to cool, serve and enjoy. Warnings Contains: Wheat, soy, and milk ingredients. Manufactured in a facility that also produces crustacean shellfish products.

Long Description