Beef ravioli in pasta sauce

Short Description

Chef Boyardee Overstuffed Beef RavioliTomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may contain Guar Gum), High Fructose Corn Syrup, less than 2% of: Salt, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Coloring), Soybean Oil, Carrots, Dehydrated Garlic, Vital Wheat Gluten, Caramel Color, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Spices, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.Chef Boyardee Overstuffed Beef Ravioli in Hearty Tomato & Meat Sauce. No artificial flavors. No preservatives. No artificial colors. Non BPA liner. Per 1 Cup serving: 230 Calories. 2g sat fat, 10% DV. 750mg sodium, 31% DV. 10g sugars. U.S. inspected and passed by Department of Agriculture. Net Wt 15 Oz (425g) . Directions 1. Lift tab to rim.2. Pull up and back slowly.Caution: Sharp edges.Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot, stirring occasionally. Warnings Contains: Milk, soy, wheat.

Long Description