Pork Clouds, Fried Pork Skins

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Pork Clouds - Malabar Black PepperPork Skins, Olive Oil, Black Pepper, SaltTHE PORK RIND PERFECTED:Chicharrones Cooked in Olive OilBacons Heir takes fresh pork skin melt off the fat cure the skin in salt and rapidly puff it in olive oil. The result is so outrageously fluffythey had to change the name. The most baconic of Pork Clouds. These crisps are d. THE PORK RIND PERFECTED:Chicharrones Cooked in Olive OilBacons Heir takes fresh pork skin melt off the fat cure the skin in salt and rapidly puff it in olive oil. The result is so outrageously fluffythey had to change the name. The most baconic of Pork Clouds. These crisps are dashed with Malabar Black Pepper. This is a particularly snappy pepper spice sourced from the tropical Malabar coast of Indias Kerala province. They have a poignantly pipperine finish that reminds one of bacon. This combination provides a light herby background flavor finished with a salty memoria. Pork Clouds provide taste and nutrition in every calorie. Fat from olive oil. Protein from collagen. Flavor from simplicity. Each one is particularly poignant emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:No hormonesNo carbsTransfat-freeGluten-freeIngredients:Pork Clouds are made with three ingredients. We start with fresh pork skin melt off the fat then cure it in salt. Following this we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty. And thats when we dust thiswith: malabar black pepper. Pork SkinOlive OilRock SaltMalabar Black PepperAllergen:*No Pork Cloud ingredients contain gluten but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten free.

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