Fletcher's, Hickory Smoked Bacon

Short Description

Fletchers Bacon Hickory SmokedPORK, WATER, SALT, SODIUM PHOSPHATE SUGAR, SODIUM ERYTHORBAT. SODIUM NITRITE.Directions Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Place slices in a cold frying pan, and cook over medium heat for approximately 10 minutes (or to desired crispness). Turn occasionally. Drain on paper towel. Product Details Natural hickory smoked. Slowly smoked for that unforgettable flavor. Since 1917. Same great taste. Stak pak. Finest quality guaranteed. www.fletchers.com. US inspected and passed by Department of Agriculture.

Long Description