Salazon, Organic Dark Chocolate, Gingerbread

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Salazon Dark Chocolate 57%, Organic, With Sea Salt, & GingerbreadCocoa Beans,+, Evaporated Cane Juice,, Cocoa Butter,+, Ginger Snaps, (whole Spelt Flour, Cane Sugar, Filtered Water, Palm Fruit Oil, Sunflower Oil, Malt Syrup, Honey, Chicory Root Inulin, Spices, Ground Ginger, Sea Salt, Baking Powder), Chai Blend, (black Pepper, Allspice, Cinnamon, Cardamom, Nutmeg, Ginger), Sea Salt, Vanilla,Salazon Dark Chocolate, 57%, Organic, with Sea Salt, & Gingerbread. Dark Chocolate, 57%, Organic, with Sea Salt, & Gingerbread Salted. Organic. Dark. USDA organic. Non-GMO. Rainforest Alliance certified cocoa. The original salted chocolate. Roam the Earth. Eat chocolate. Fresh air breathes fresh ideas. In 2009, Pete Truby, founder of Salazon Chocolate Co, was backpacking through Utah when the idea for an energy-rich salted chocolate bar came to him. After visiting small organic cacao farms in the Dominican Republic and perfecting the recipe, he launched Salazon Chocolate Co., the first salted chocolate. Our Dominican Republic, single-origin organic dark chocolate is made with fermented and sun-dried Hispaniola cacao beans. Every bar is hand-sprinkled with natural, solar-evaporated sea salt. SalazonChoc. com. Facebook/salazonchocolateco. Twitter: (at) salazonchoc. Oregon Tilth. 57% organic dark chocolate, sea salt & gingerbread.

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