Pork Clouds Fried Pork Skins

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Pork Clouds - Habanero PepperPork Skins, Olive Oil, Salt, Onion Powder, Habanero PepperTHE PORK RIND PERFECTED:Chicharrones Cooked in Olive OilBacons Heir takes fresh pork skin melt off the fat cure the skin in salt and rapidly puff it in olive oil. The result is so outrageously fluffythey had to change the name. We like flavor. We like spicy. So we skipped the Ja. THE PORK RIND PERFECTED:Chicharrones Cooked in Olive OilBacons Heir takes fresh pork skin melt off the fat cure the skin in salt and rapidly puff it in olive oil. The result is so outrageously fluffythey had to change the name. We like flavor. We like spicy. So we skipped the Jalapeo and went straight for Habanero. These clouds are bathed in a plume of onion and Habanero resulting in a powerful but slow burn. Pork Clouds provide taste and nutrition in every calorie. Fat from olive oil. Protein from collagen. Flavor from simplicity. Each one is particularly poignant emphasizing the power of individual ingredients versus a large number of hidden flavors or preservatives. This methodology results in the absence of a few things:No hormonesNo carbsTransfat-freeGluten-freeIngredients:Pork Clouds are made with three ingredients. We start with fresh pork skin melt off the fat then cure it in salt. Following this we use a unique Olive Oil kettle cooking process to make them extra fluffy and especially tasty. And thats when we dust the flavor with: onion powder and habanero pepper. Pork SkinOlive OilRock SaltHabanero PepperAllergen:*No Pork Cloud ingredients contain gluten but for those concerned regarding Celiac disease or allergies - our facility is NOT certified as gluten free.

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