Evol, Lasagna, Butternut Squash

Short Description

Evol Butternut Squash LasagnaLasagna Pasta (Water, Semolina Wheat Flour, Egg Whites), Water, Butternut Squash, Ricotta Cheese (Whey, Milk, Vinegar, Salt), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Spinach, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn Starch, Onions, Red Bell Peppers, Butter, Dried Cane Syrup, Vegetable Base (Cooked Vegetables [Carrots, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Sea Salt, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Sage, Spices, Garlic, Thyme, Onion Powder.Keep frozen. Cook thoroughly. Cooking instructions: Our preferred methods for ultimate deliciousness. Step 1: Remove tray from carton and cut two 1 inch slits near the ends of the film. Step 2: Microwave: Place tray on a microwave-safe plate. Cook on high for 6 minutes and 45 seconds or until cooked throughout. Let stand for 2 minutes. Or Oven: Preheat oven to 350 degrees F. Place on a baking tray on the center rack in oven. Cook for 45 minutes. Carefully remove film from tray and continue cooking for 10 more minutes or until cooked throughout. Remove and let stand for 2 minutes. Caution: Food & tray may be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting. Evol Butternut Squash Lasagna. New. Lasagna layered with savory cream sauce, butternut, squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers, topped with parmesan & mozzarella cheese. Vegetarian. 20g protein. 3g fiber. See nutrition information for saturated fat content.

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