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Sherry Cooking Wine
Short Description
Holland House Cooking Wine SherrySHERRY WINE, WATER, NEUTRAL SPIRITS, INVERT SUGAR, SALT, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE).Holland House Sherry Cooking Wine. Premium quality since 1887. A select sherry prepared exclusively for cooking, seasoned with 1 1/2% salt. Alcohol by volume 17%. Directions Does not require refrigeration. Best to use within 16 months of opening.Long Description
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| Volume: | 30ml |
| Wikipedia: | Visit |
| Manufacturer: | Holland House |
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