Loaded Potato Skins

Short Description

Tgi Fridays Loaded Potato Skins Cheddar & BaconCoated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. TGI Fridays Loaded Cheddar & Bacon Potato Skins. Loaded more bacon & cheese*. Potato skins stuffed with cheddar cheese and applewood smoked bacon. Now with applewood smoked bacon. U. S. inspected and passed by department of agriculture.

Long Description