Pesto Ravioli With Spicy Italian Sausage

Short Description

Devour Pesto Ravioli With Spicy Italian SausageEnriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer) ], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt Enzymes], Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt Enzymes], Contains less than 2% of Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (Water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun-Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (Pork, Seasonings [Spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes).Keep Frozen. Do Not Refreeze. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwaves oven. Use caution as product and packaging will be hot. Do not reuse crisping packaging. Do not prepare in conventional or toaster oven. 1100 watt Microwave on HIGH (700 watt Microwave on HIGH) Remove - Remove tray from outer carton; pull back corner of film to vent. Cook - On HIGH for 3 minutes and 30 seconds. (for 700 watt Mircowave cook 4 minutes). Stir - Pull back film and stir. Replace film. Cook More - On HIGH for 2 minutes and 30 seconds (for 700 watt Microwave cook 2 minutes and 45 seconds). Let stand in microwave 1-2 min. Savor - When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Devour; Pesto Ravioli with Spicy Italian Sausage. Tender ravioli filled with ricotta cheese in a classic basil and extra virgin olive oil pesto sauce, topped with parmesan cheese & italian sausage. Net Wt 12 oz (340 g).

Long Description