Liquid Marinade

Short Description

Lea & Perrins Marinade In-a-bag Roasted Garlic BalsamicDistilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Balsamic Vinegar, Dehydrated Garlic, Modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Roasted Garlic, Dehydrated Red Bell Peppers, Caramel Color, Spices, Garlic Powder, Xanthan Gum, Modified Cellulose, Onion Powder, Citric Acid, Sodium Benzoate and Potassium Sorbate added as Preservatives, Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Prune Juice, Natural Flavors.All of the flavor, none of the mess. See inside bag for further instructions. Bag: holds up to 3 lbs. Zip: place bag in refrigerator for at least 30 minutes. Cook: remove meat from bag. Caution: do not cook in bag. Discard used marinade. Do not reuse. Directions for use. Step 1 bag. Starting at the notch above the zipper closure, tear open top of bag and open zipper. Step 2 zip. Insert food into bag and reseal zipper closure. Marinate in refrigerator for 1/2 hour or longer. Step 3 cook. Remove food from bag and cook. Discard bag and remaining marinade. Caution: do not cook in bag. Lea & Perrins Marinade In-A-Bag Roasted Garlic Balsamic. Same premium quality since 1835.

Long Description