Kikkoman, Egg Flower Soup Mix

Short Description

Kikkoman Chinese Style Vegetable Soup MixPotato Starch, Salt, Dextrin, Lactose (milk), Dehydrated Carrot, Monosodium Glutamate, Dehydrated Black Forest Mushroom, Sesame Oil, Hydrolyzed Vegetable Protein(soybeans), Dehydrated Green Onion, Dehydrated Soy Sauce(soybeans, Wheat, Salt, Dextrin), Yeast Extract, Ginger Powder(ginger, Corn), Sugar, Hydrolyzed Fish Protein(sardine, Bonito, Tuna), Parm Oil, Seafood Extract(squid, Bonito, Mackerel, Kelp), Potassium Citrate, Onion Powder(onion, Wheat Flour), Garlic Powder, Non-fat Dried Milk, Spices, Caramel Color, Maltodextrin, Disodium Inosinate, Black Forest Mushroom Extract, Disodium Guanylate, Modified Corn Starch, Sodium Fumarate, Disodium SuccinatePopular Asian soups from Kikkoman are loaded with flavor and ready in minutes. Kikkoman offers a variety of restaurant quality soups at home. Ready in minutes, these soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg. Delicious and nourishing, they taste like theyve simmered on the stove for hours. Full bodied, these soups are made with quality ingredients including naturally brewed Kikkoman Soy Sauce, which has flavor enhancing properties that boost the flavor of other ingredients in the soup. All are low in calories and fat.

Long Description