Jennie-O, Turkey Breast Tenderloin, Savory Roast

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Jennie-o Turkey Store Savory Roast Turkey Breast TenderloinSolution : Water, contains 2% or less Potassium Lactate, Savory Seasoning (Salt, Sugar, Molasses Powder (Molasses, Maltodextrin), Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Spice Extracts), Cultured Dextrose, Maltodextrin, Sodium Lactate, Dextrose, Salt, Sodium Diacetate, Baking Soda, Flavoring (Sunflower Oil, Natural Flavor, Turkey Powder), Parsley Flakes.Jennie-O Turkey Store Savory Roast Flavor Turkey Breast Tenderloin. 99% fat free. Per serving: 1g fat. 100 calories. 20g protein. Containing up to 30% of a flavoring solution. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep refrigerated or frozen.Cooking directions:Grill: preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50* minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.Bake: preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70* minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.Always cook to 165 degrees F, well-done. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate left-overs immediately or discard.

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