Red Thai Curry Simmer Sauce

Short Description

Passage Foods Simmer Sauce Red Thai Curry Medium 7 OzCoconut Milk (coconut Extract, Water), Maltodextrin, Brown Sugar, Red Chili Puree, Sunflower Oil, Onion, Sea Salt, Garlic, Fish Sauce Powder (fermented Sardines), Lemongrass Puree, Corn Starch, Lactic Acid, Guar Gum, Xanthan Gum, Spices & Spice Extracts, Natural Flavors, Yeast Extract, Paprika Extract, Citric Acidclassic blend of chilli, spices and coconut milk. This sauce is one of Thailands traditional dishes and is rich, spicy and not too hot. Coconut Milk [Coconut Extract, Water, Vegetable Gums (Xanthan, Guar) , Sugar, Maltodextrin, Red Chilli Puree [contains Food Acid (Citric)], Vegetable Oil, Onion, Salt, Coconut Milk Powder [contains Sodium CaseinateJ, Garlic, Fish Sauce Powder IFermented Sardines, Dextrin], Lemongrass Puree, Corn Starch, Food Acid (Lactic), Vegetable Gums ( Guar, Xanthan), Spices, Natural Flavours, Vegetable Powder, Yeast Extract, Colour (Paprika Oleoresin), Spice Extract. Contains: Fish, Soy, Wheat (gluten-tree.

Long Description