Jennie-O, Lean Italian Seasoned Ground Turkey

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Jennie-o Turkey Store Ground Turkey - Italian StyleTurkey, Seasoning (salt, Spice Extractives Including Paprika, Bha, Bht, Citric Acid)Keep refrigerated. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick and easy cooking methods. Stovetop Method: Spray skillet with non-stick cooking spray. Heat skillet over medium-high heat about 30 seconds. Add crumbled ground turkey to hot skillet. Stir 3-5 minutes until browned. Cook times may vary. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Citric acid, BHA, BHT added for flavor protection. Lean. Seasoned for lasagna, spaghetti. Premium. Inspected for wholesomeness by US Department of Agriculture. 68% less fat than regular ground beef - the fat content has been lowered from 25 g to 8 g per serving. The turkey in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey.

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