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Bari, Balsamic Vinegar, Fig
Short Description
Bari Balsamic Vinegar FigWine Vinegar, Grape Must, Fresh Fig Must, Caramel, Natually Occuring SulfitesShake well before use. Refrigerate after opening. Barrel aged. Hand bottled. 5.1% acidity. Since 1936. Fresh mountain figs are reduced to thick syrup and then added to our classic balsamic vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to syrup and served over fresh berries and ice cream, this versatile vinegar is sure to make any meal delightful! www.barioliveoil.com. Product of Modena, Italy.Long Description
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| Volume: | 15ml |
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| Manufacturer: | Ad-Visor |
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