Lentil Curry Pilaf

Short Description

DR. Mcdougall's Right Foods Vegan Asian Pilafs Lentil CurryBrown Rice, Lentils, Vegetables, (Tomato, Garlic, Shallots, Onion, Cilantro), White Rice, Wild Rice, Almonds, Yeast Extract, Spices, Potato Starch, Natural Flavors (Vegan), Sea Salt, Chili Pepper.,Dried.Dr. McDougall's Right Foods Vegan Lentil CurryAsian Pilafs. 10g protein. Per 70g serving. Non GMO project. Verified. nongmoproject.org. Certified GF gluten-free. Whole grain. 43g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. Certified vegan. vegan.org. Directions Cooking instructions:Microwave (1100 watts) cooking instructions.1. Remove the lid and flavor packet.2. Pour flavor packet contents into cup.3. Add room temperature water to fill line inside cup (about 2 1/2 above bottom of cup). Stir well.4. Microwave on medium (60% power) for 2 1/2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: with most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking.5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes or until rice and beans are tender and sauce thickens. Stir again and enjoy.Boiling water instructions:Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until rice and beans are tender and sauce thickens. Stir again and enjoy.Food/soup should be cooked to 165 degrees F.Caution: cup and food may be hot. Please handle with care. Do not leave microwave unattended. Warnings Made in facility that uses peanuts and other food allergens.

Long Description