Viewed 2 times...
Hot Beef Polish Sausage
Short Description
Ditka Hot Beef Polish Sausage - 2 CTBeef Water Salt Dextrose Corn Syrup Flavoring Spices Sodium Erythobate Sodium NutnteDitka Hot Beef Polish Sausage - 2 CT. Player. Coach. Legend. Hot Beef. Polish Sausage. Hall of Fame Recipe. By Vienna Beef. U.S. inspected and Passed by Department of Agriculture. EST. 1. Directions Keep Refrigerated or Frozen.Fully Cooked. Just Heat and Serve.3 Ways to Prepare:Boil - Boil Water. Add Sausage. Turn off heat. Let stand for approximately 12 minutes.Grill/Broil - Heat sausage to desired temperature and color.Microwave - Heat one sausage for 90 seconds on HIGH. Microwave times may vary.Long Description
| Details: | |
| Net-Content: | 151g |
| Wikipedia: | Visit |
| Manufacturer: | Ditka |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |