Spinach & Feta Pizza

Short Description

Udi's Gluten Free Spinach & Feta PizzaPizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to preserve freshness]), Spinach and Cheese Sauce (Water, Spinach, Milk, Cream, Feta Cheese [Cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Cook thoroughly. Keep frozen. Heating instructions: Food safety guidelines: This product was prepared from ingredients that are uncooked. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these food safety guidelines. Keep frozen. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to prepare in a conventional oven or toaster oven: 1. Cook pizza from frozen. 2. Remove all packaging. Place onto center of a rack in a 350 degrees F pre-heated oven. 3. Cook 15 minutes or until filling at center reaches a minimum of 165 degrees F. Individual ovens may vary. 4. For a crispier crust, cook for an additional 1-2 minutes. Please be careful! Pizza is very hot after cooking! Udi's Gluten Free Spinach Feta Cheese Mozzarella Pizza. Full of taste ~ free of gluten. Good source of protein & calcium. Excellent source of vitamin A. See nutrition information for saturated fat content. Certified GF Gluten-Free by the Gluten Free Certification Organization.

Long Description