Chocolate Cupcakes

Short Description

Chocolate CupcakesCake: Sugar, Vegetable Oil (soybean Or Canola), Egg, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cocoa Powder Processed With Alkali, Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor Icing: Icing Sugar, Non-hydrogenated Vegetable Oil Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Glucose, Water, Skim Milk Powder, Mono And Diglycerides, Butter (cream, Salt), Artificial Flavor, Salt, Red 3, Red 40 Lake, Polysorbate 60 Sprinkles: Sugar, Rice Flour, Modified Corn Starch, Corn Starch, Palm Kernel And/or Palm Oils, Contains 2% Or Less Of: Confectioner's Glaze, Gum Arabic, Soy Lecithin, Cellulose Gum, Carrageenan, Titanium Dioxide (color), Red 40, Yellow 6, Red 3, Artificial FlavorChocolate Cupcakes is manufactured by Target Stores with a suggested serving size of 1 CUPCAKE (58 g) and 250 calories per serving. The nutritional value of a suggested serving of chocolate cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

Long Description