Lucky Clucker Chicken Pesto

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Screamin' Sicilian Stromboli Lucky Clucker Chicken Pesto - 2 CTCrust: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of Soybean Oil (with Citric Acid added as a Preservative), Palm Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Chicken (Chicken, Chicken Broth, Seasoning [Salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives of Paprika], Potassium Lactate, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Basil Pesto (Canola/Olive Oil Blend, Basil, Parmesan Cheese [Cows' Milk, Cultures, Salt, Enzymes and Cellulose {Anti-Caking Agent}], Spinach, Garlic, Citric Acid and Sea Salt), Guar Gum. Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Made From Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend added to prevent caking), Parsley.Screamin' Sicilian Stromboli Lucky Clucker Chicken Pesto. Pizza Co. Mind blowing Italian sandwiches. Italian sandwiches filled with white meat chicken provolone & mozzarella cheeses. Pesto sauce. Parmesan & Romano. Real . Made with 100% real cheese. Inspected for wholesomeness by U.S. department of agriculture P-19140. 2-9.25 oz (262g) . 2 pack. Directions Keep frozen.Cook thoroughly.Baking instructions:Oven:Cook from frozen.Keep Stromboli in clear outer wrapping to bake. Bake in preheated oven at 400 degrees F for 30-32 minutes.Microwave & oven:(Preferred cooking method for crispiness):Cook from frozen. Keep Stromboli in clear outer wrapping while cooking in microwave & oven.Microwave:Vent one end of outer wrapping. Place on microwave safe plate & heat for 2 minutes and 30 seconds at 70% power. Transfer to oven.Oven:Place directly on center oven rack in outer wrapping.Bake in preheated oven at 400 degrees F for 9-13 minutes.Microwave:Cook from frozen. Remove Stromboli from clear outer wrapping. Wrap in paper towel and place on microwave safe plate. Microwave for 5 minutes at 70% power.Proceed with caution: this will be Screamin' hot! Save your fingers and tongue, let Stromboli rest for 1 minute before serving.Microwaves and conventional ovens may vary. Rely on finished appearance. Internal Stromboli temperature should reach 165 degrees F. Warnings Contains milk, soy, wheat.

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