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Pork Sausage Patties
Short Description
Bob Evans Pork Sausage Patties OriginalPork, Water, Seasoning (salt, Contains 2% Or Less Of Each Of The Following: Dextrose, Spices, Flavoring, Monosodium Glutamate, Maltodextrin, Natural Flavor), Potassium LactateCooking suggestions: to pan fry* 1. place patties directly in cold skillet. 2. fry over low heat until touched with brown (about 10 minuets) ; turn and lightly brown. 3. sausage is done when interior is no longer pink and temperature is a minimum of 160 F. *always cook this product to 160 F. prior to serving.Long Description
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| Net-Content: | 52g |
| Wikipedia: | Visit |
| Manufacturer: | Bob Evans Farms Inc |
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