Viewed 2 times...
Light Ranch! Veggie Dip
Short Description
Marzetti Ranch Veggie Dip LightWater, Soybean Oil, Non-Fat Dry Milk, Modified Corn Starch, Sugar, Contains 2% or less of: Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Lactic Acid, Monosodium Glutamate, Onion,, Carrots,, Spice, Garlic,, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Gelatin, Citric Acid, Phosphoric Acid, Xanthan Gum, Titanium Dioxide, Guar Gum, Sodium Phosphate, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Whey and/or Dextrose, Calcium Disodium EDTA Added to Protect Flavor.,Dehydrated.Marzetti Light Ranch Veggie Dip. Since 1896. 45% fewer calories and 60% less fat than regular ranch veggie dip. Directions Keep refrigerated between 35-55 degrees F. Warnings Contains: milk, eggs.Long Description
| Details: | |
| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | T. Marzetti Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |