Marinara Baked Fresh Pasta Snack

Short Description

Vintage Italia Pasta Chips MarinaraEnriched Durum Semolina (Wheat Flour, Malted Barley, iron, Thiamine, Niacin, Riboflavin, Folic Acid), Olive Oil, Potato Starch, Seasoning (Tomato Powder, Sugar, Salt, Parmesan Cheese [Pasteurized Milk, Cultures, Enzymes, Salt], Garlic Powder, Onion Powder, Yeast Extract, Dehydrated Parsley, Spices, Citric Acid, Olive Oil, not more than 2% Calcium Silicate added to prevent caking), Canola Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt, Parsley Flakes, Sunflower Lecithin, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate), Farro Flour, Baking Soda.20% less fat Only 120 calories Non-GMO ingredients Pasta Chips, Marinara 60% less fat (than regular potato chips) . Made with premium semolina flour. All natural. Oven baked. Thin + crispy. I would like to take you on a journey through Italy with our delicious Pasta Chips. The idea was born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. It was here I discovered fresh pasta dough gently baked, drizzled with olive oil, and topped with a few salt crystals. As soon as I tasted this unique chip, I knew I had to share it. So simple but so good! This was the perfect chip. Pasta Chips are made with durum wheat semolina flour, Italian herbs and are baked not fried. We've married this Tuscan inspired chip with a different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. Buon Appetito! - Jerry Bello, Founder. Marinara seasoning inspired by flavors from Naples, Italy. Explore serving suggestions & more at pastachips. com. keencompany. us. com. Inspired by Italy.

Long Description