Jumbo Meat Ravioli

Short Description

Jumbo Meat RavioliDurum Flour (enriched With Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Meatballs (beef, Pork, Water, Romano Cheese [{pasteurized Sheep's Milk, Salt, Rennet, Rice Flour} And/or {pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose}], Soy Protein Concentrate, Seasoning [romano Powder {[pasteurized Milk, Salt, Culture, Enzyme, Disodium Phosphate), Whey Powder, Yeast Extract, Lactic Acid, Natural & Artificial Flavor}, Salt, Spices, Flavoring, Brown Sugar, Caramel Color, Disodium Inosinate & Guanylate, Not More Than 2% Silicon Dioxide], Breadcrumbs [unbleached Wheat Flour, Salt, Yeast], Egg Whites, Contains Less Than 2% Of The Following: Ricotta Cheese [whole Milk, Vinegar, Salt, And Locust Bean Gum], Flavoring, Soy Lecithin), Pasteurized Fresh Eggs, Spinach, Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Wheat Flour, Canola Oil, Annatto12-13 ravioli U. S. inspected and passed by Department of Agriculture

Long Description