Duncan Hines, Cake Mix, Classic Carrot

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Duncan Hines Decadent Cake Mix Classic CarrotBleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Canola Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [added to protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Colored with Yellow 5 Lake, Red 40 Lake.You will need: Eggs, water, vegetable. Carrot raisin pouch: 1 1/4 cups hot water. Cake mix: 3 large eggs, 1/4 cup vegetable oil. Baking instructions: 1. Preheat oven to 350 degrees F for metal and glass pans. *325 degrees F for dark or coated pans. Grease: Sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes) . 2. Empty contents of carrot and raisin pouch into a small bowl. Add 1 1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Please note the real carrots and raisins help create a denser richer cake that will not rise to the same height as a traditional Duncan Hines cake. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size - 2 8-inch. Bake time - 32-34 min. Pan size - 2 9-inch. Bake time - 26-28 min. Pan size - 13 x 9-inch. Bake time - 30-33 min. Pan size - Bundt **. Bake time - 35-40 min. 24 Cupcakes. Bake time - 20-25 min. High altitude (over 3,500 ft): stir 1/2 cup of flour into cake mix and follow basic directions above. Lower fat recipe: prepare carrot raisin pouch as directed above. Prepare cake mix following the instructions above except omit oil and use 1 cup water, 1/4 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes. Duncan Hines Decadent Classic Carrot Cake Mix. 0g trans fat per serving. No hydrogenated oils. No artificial flavors. Includes a pouch of real. Carrots & raisins. Per 1/12 Package. See nutrition facts for ''as baked'' information. 200 Calories. 1. 5g sat fat 8% DV. 260mg sodium 11% DV. 23g sugars.

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