Log Cabin, All Natural Pancake Mix

Short Description

Log Cabin Pancake Mix All NaturalWhole Wheat Flour, Wheat Flour, Evaporated Cane Syrup, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Sea Salt, Natural Flavor.Pancake cooking instructions: To make - 5-6 (4-inch) pancakes - Mix 1 cup. Oil - 1 Tbsp. Eggs - 1. Milk - 2/3 cup. To make - 10-12 pancakes. Mix - 2 cups. Oil - 2 Tbsp. Eggs - 2. Milk - 1 1/3 cups. To make - 15-18 pancakes. Mix - 3 cups. Oil - 3 Tbsp. Eggs - 3. Milk - 2 cups. 1. Preheat griddle (if electric to 375 degrees F). Griddle is ready when drops of water sizzle and disappear almost immediately. 2. Combine pancake mix, milk, egg, and oil in a bowl and stir until large lumps disappear (about 30 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more milk. 3. Pour 1/4 cup batter for each pancake onto hot griddle (lightly greased if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 45 seconds). Turn only once and cook an additional 45 seconds. Waffle cooking instructions: To make 5-6 waffles you will need: 1 cup mix. 2 tablespoons oil. 1 egg. 2/3 cup milk. 1. Preheat waffle iron. 2. Combine pancake mix, milk, egg, and oil in a bowl and stir until large lumps disappear (about 30 seconds). 3. Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle mold-use enough batter to completely fill molds. Log Cabin All Natural Pancake Mix. Easy pour from side. Made with whole grains. Per 1/3 cup mix. 150 Calories. 0g sat fat, 0% DV. 300mg sodium, 13% DV. 7g sugars.

Long Description