Viewed 0 times...
White Castle, Chicken Breast Sandwiches
Short Description
White Castle Chicken Breast Sandwiches - 4 CTFully Cooked Chicken Breast Filet Fritters with Rib Meat, Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as a Processing Kid), Leavening, Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives of Paprika, Sugar, Yeast, Spice Extractives, Breading Set in Vegetable Oil, BunWhite Castle Chicken Breast Sandwiches. Breaded fillets. 4 microwaveable sandwiches. 2-2 packs. Directions Keep frozen.Heating instructions:For best results - fully thaw in refrigerator and use promptly. Do not refreeze.Microwave* - prep after thawed.1. Open both ends of package.2. Separate sandwiches inside the package.3. Place thawed 2-pack in microwave and use a high setting for 55 seconds.Microwave* - prep from frozen.1. Open 2-pack, remove chicken portions from buns and place chicken on microwave safe plate.2. Microwave chicken only for 80 seconds, reassemble sandwiches, then heat an additional 20 seconds.Oven* - prep from frozen.1. Preheat oven/toaster oven to 375 degrees F (190 degrees C) .2. Open 2-pack, remove chicken portions from buns and place chicken on metal baking sheet.3. Heat chicken only for 12-15 minutes or until center of chicken portion is hot.4. Microwave buns for 10 seconds to defrost.5. Reassemble sandwiches.*Oven thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C).Serving suggestion: add your favorite condiments. Warnings Contains: wheat, milk.Long Description
Details: | |
Net-Content: | 148g |
Wikipedia: | Visit |
Manufacturer: | White Castle System Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |