Home Run Inn, Ultra Thin Sausage Pizza

Short Description

Home Run Inn Ultra Thin Sausage PizzaCRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER), MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE: (PORK, SALT, SPICES, FLAVORING).Baking Instructions: Remove pizza from all packaging and shrink wrap. Conventional Oven: Bake TEMP 450┬░F Set oven rack to middle position. Preheat oven to 450┬░F. Place pizza on middle rack. Bake for 8-12 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. CHICAGO'S Home Run Inn PREMIUM PIZZA. The Finest Pizzas Since 1947. All Natural* - No Preservatives - 0g Trans Fat per Serving. Ultra Thin. The Legend Continues! When the winning run from a neighborhood baseball game shattered the front window of their newly purchased tavern, Mary and Vincent Grittani decided to name their new establishment Home Run Inn. That was 1923. From then, until the late 1940's, their business remained a small neighborhood bar where Vincent served the drinks while Mary prepared noon meals. In 1942, a fellow named Nick Perrino married Vincent and Mary's daughter, Loretta Grittani. Like the rest of the thousands of World War II soldiers, who returned to civilian life, Nick was searching for a way to support his family. In 1947, Nick formed a partnership with his mother-in-law, Mary Grittani, and together they developed the recipe for Home Run Inn pizza as we know it today. The family's determination, hard work, and the pride they felt in serving a quality product has brought Home Run Inn from a small corner pizzeria, to a legendary pizza business. Due to growing demand for the unique taste of Home Run Inn pizza, in the late 1950's Home Run Inn expanded into the distribution of frozen pizza. Over the decades the family opened new pizzerias and in 1987 built their first USDA plant in response to the growing demand for their pizza. Today, Home Run Inn continues as a family run business staying true to the original pizza recipe using only the finest ingredients when making their legendary frozen pizza. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code from the box and include the date and store the product was purchased to customer service at the address to the right. *minimally processed, no artificial ingredients.

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