Reggio'S, Deep Dish Italian Sausage Pizza

Short Description

Reggios Pizza SausageCrust (flour (wheat Flour Enriched With (niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Sauce (vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solid, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractives), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid) Mozzarella Cheese (pasteurized Part Skim Milk,cheese Cultures, Salt, Enzymes)Keep frozen. Cooking: For best results, keep pizza frozen until ready to bake. 1. Preheat oven to 350 degrees. 2. Remove pizza from carton and remove plastic wrap. 3. Place frozen pizza on middle oven rack. 4. Bake 20-25 minutes at 350 degrees. 5. After 12 minutes, rotate pizza 90 degrees. After rotating, bake remaining 12-13 minutes. 6. Caution: Pizza will be hot. Carefully remove pizza from oven. 7. Let pizza sit 2 to 3 minutes before cutting. 8. Cut pizza, serve and enjoy! Authentic Chicago style deep dish pizza. Famous butter crust. Made with 100% real cheese. Try all of Reggio's delicious products! Please recycle. Visit our website: www.reggios.com. US inspected and passed by Department of Agriculture. Warnings Allergen: Contains wheat, soy and milk.

Long Description