Red Baron, Brick Oven Crust Pizza, Meat-Trio

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Red Baron Brick Oven Crust Meat-trio PizzaEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Meats (Smoked HAM With Natural Juices [Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Cooked Pizza Topping (Sausage [Pork, Mechanically Separated. Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made With Pork, Chicken And Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika]), Nonfat Milk, Tomato Paste Vegetable Oil (Soybean And/Or Canola Oil), Bleached Wheat Flour, Contains 2% Or Less Of: Yeast, Sugar, Salt, Guar Gum, Oat Fiber, Modified Food Starch, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono- And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.Keep frozen. Cook thoroughly. For an amazing pizza, put it right on the rack. Preheat oven to 400┬░F. Place pizza directly on middle oven rack. Bake pizza 17-19 minutes. Then enjoy every bite! Don't forget: For food safety and quality cook until the internal temperature is 160┬░F before eating. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Brick Oven; Crust Meat-Trio Pizza. Premium Quality. HAM, Sausage And Pepperoni Sausage Made With Pork And Chicken Pepperoni Made With Pork, Chicken And Beef. Made With 100% Real Cheese. U. S. Inspected And Passed By Department Of Agriculture Est. 7645K. Net Wt. 18. 22 OZ. (1 LB. 2. 22 OZ. ) 516 g.

Long Description