Egg Rolls

Short Description

Pagoda Egg Rolls Pork - 4 CTFilling: Cabbage, Pork, Carrots, Celery, Onion, Textured Soy Flour, contains 2% or less of: Brown Rice, Modified Food Starch, Salt, Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Spice, Autolyzed Yeast Extract, Dried Garlic, Dried Onion, Dextrose, Natural Flavor; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 2% or less of: Salt, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Wheat Gluten, Cornstarch, Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, contains 2% or less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid).Keep frozen. Preparation instructions: For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Conventional oven: Preheat oven to 425 degrees F. Remove egg roll (s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 20 to 21 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (caution: tray and product will be hot). Microwave oven: (1100 watts): based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 min to 1 min 15 sec. Let stand 1 minute before serving. Deep fry: Preheat oil to 375 degrees F. Preheat oil to 375 degrees F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 7 to 7-1/2 minutes. Let stand 3 minutes before serving. Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. Keep frozen - do not re-freeze if thawed. Heat before eating. Pagoda Pork Egg Rolls. New sweet chili sauce. Made with freshly cut cabbage, carrots, celery and onions. No MSG added*. *Except for small amounts naturally occurring in yeast extract and soy sauce. U. S. inspected and passed by department of agriculture. EST 5630. 4 egg rolls.

Long Description