La Brea Bakery Take & Bake Rustic Ciabatta Loaf, 12 oz (Frozen)

Short Description

A hearth-baked, rectangular loaf of bread made with La Brea Bakery starter. The flavor profile is of a tangy white bread with notes of canola oil. The bottom of the bread is dusted with white cornmeal. The interior of the loaf is soft and shows the random open cell structure typical of high hydration ciabatta doughs. The aroma of the bread is a combination of baked notes, yeast fermentation, and a light scent of canola oil. Popular Italian-style bread with a soft crust and moist, light inner crumb This item is par-baked Perfect for sandwiches or as table bread.

Long Description