Tai Pei, Beef & Broccoli With Steamed Rice

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Tai Pei Beef & BroccoliCooked Rice: Water, Rice. Vegetables: Broccoli, Onions. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Vegetable Oil (Soybean and/or Canola), Brown Sugar, Corn Syrup Solids, Fructose, Sugar, Modified Food Starch, Sesame Seed Oil, Rice Vinegar, Garlic Powder, Ginger Powder. Cooked Seasoned Beef Pectoral and Modified Food Starch Product: Beef, Water, Seasoning (Modified Food Starch [Corn & Tapioca], Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Disodium Inosinate & Disodium Guanylate, Yeast Extract, Grill Flavor (Maltodextrin, Salt, Grill Flavor [from Partially Hydrogenated Soybean and/or Cottonseed Oil], Modified Corn Starch, Corn Syrup Solids, Smoke Flavoring, Tricalcium Phosphate], Xanthan Gum), Seasoning (Salt, Beef Flavor, Onion Powder, Caramel Color, Maltodextrin, Sugar, Spices, Garlic Powder).Tai Pei Beef & Broccoli. Beef and vegetables in Asian-style sauce with steamed rice. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Cook thoroughly.Microwave cooking instructions:1. Do not remove, puncture or vent plastic wrap around container.2. Microwave wrapped container on high for 5 minutes.*3. Let stand 3 minutes to complete cooking.4. Carefully unwrap container as contents will be extremely hot.5. Stir contents before eating. Enjoy!*Based on 1200 watt microwave.Microwave ovens vary; adjustments may be necessary to cook thoroughly.Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.Settling may occur.Frozen. Cooked.Contents sold by weight not volume. Warnings Contains: soy, wheat.

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