Duff Goldman, Red Velvet Premium Cake Mix

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Duff Goldman Red Velvet Premium Cake MixEnriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil] With Emulsifier [propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin] With Preservative [bht, Citric Acid]), Dextrose, Modified Corn Starch, Cocoa (processed With Alkali), Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Color (red 40), Salt, Cellulose Gum, Guar GumDuff Goldman Red Velvet Premium Cake Mix. Charm city cakes. Will stop you in your tracks. Bakery quality. Gartner studios. Directions What you will need:First:Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Mix:Mix in large bowl, at low speed, until moistened:Cake mix. 1 1/4 cup water. 3 eggs. 1/3 cup oil. Pour:Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10 to 20 minutes (tube pan 25 min) . Remove from pan and cool top side up. Frost when completely cooled. Two 8 in (20. 3 cm) round layers - 35-38 min. Two 9 in (22. 9 cm) round layers - 30-33 min. One 13 in x 9 in (33 cm x 22. 9 cm) pan - 35-38 min. One 10 in (25. 4 cm) pan or fluted tube pan - 45-50 min. 24-30 cupcakes (fill 1/2 full) - 19-22 min. Warnings Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

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