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Seasoning
Short Description
Vidalia French Onion SeasoningMaltodextrin, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Beefflavor (beef Stock, Autolyzed Yeast Extract, Sodium Phosphate, Caramel Color, Lactic Acid, Calcium Lactate, Disodium Inosinate And Guanylate), Onion Powder, And Not More Than 2% Calcium Stearate Added To Prevent CakingUse 1-2 teaspoons per onion, to taste, and let the flavor begin.Long Description
| Details: | |
| Net-Content: | 1g |
| Wikipedia: | Visit |
| Manufacturer: | Bland Farms Llc |
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