Bookbinder'S, Semi-Condensed Oyster Stew

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Bookbinder's Oyster Stew Semi-condensed SoupOyster Broth, Oysters, Modified Food Starch, Non Dairy Creamer (partially Hydrogenated Soybean Oil, Corn Syrup, Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, And Lecithin), Salt, Maltodextrin, Soybean Oil, Wheat Flour, Butter, Natural Flavorings, Corn Gluten, Dried Cream (heavy Cream, Whey, Protein Concentrate, And Whey), Autolyzed Yeast, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spices, Dipotassium Phosphate, Calcium Disodium Edta, & Mixed Ticopherols (natural Source Of Vitamin E)Bookbinders Oyster Stew Semi-condensed. Restaurant style. The old original established 1865. Semi-condensed. 0g trans fats. Directions Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil) . For extra richness, add butter, or use cream in place of milk. Other uses: Bookbinder's oyster stew makes an excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious on rice. Warnings Contains oysters, wheat, soybeans, natural oyster and dairy (butter, milk, whey) flavors.

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