Sushi Chef, Red Miso Soup

Short Description

Baycliff Company Sushi Chef Red Miso Soup Traditional Japanese StyleRed Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract.Empty the package contents into a mug or large cup. Add 1-cup (8 oz. ) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz. ) of water and stir thoroughly. microwave at high for 2 minutes or until boiling and stir. Sushi Chef Red Miso Soup. Natural. Traditional Japanese style. Net Weight. 53 oz (15 g).

Long Description