De Cecco, Tricolor Farfalle Macaroni Pasta

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De Cecco Farfalle Tricolor PastaDurum Wheat Semolina, Tomato Concentrate 4. 3%, Spinach 3. 3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), iron (Ferrous Lactate).De Cecco Farfalle Tricolor Pasta. Dal 1886. The first certified pasta. No. 93. Cooking time 13 min. Al dente 11 min. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched tomato & spinach macaroni product. Directions Suggestions for perfect cooking:Use 4-5 quarters of water per 12 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11-13 minutes, drain and season.Store in a cool dry place.

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