Thin Spaghetti, Enriched Macaroni Product

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Ahold Thin SpaghettiSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Ahold Thin Spaghetti. Enriched Macaroni Product Made From 100% Durum Semolina. Amount and % Daily Value per serving. *A low fat, saturated fat free, sodium free food. Calories 210. Low Fat 1g*, 2%. Sat. Fat 0g*, 0%. Sodium 0 mg, 0%. Total Carb 42g, 14%. Healthy Ideas. Net wt 16 oz (1 lb) 454g. Directions Cooking instructions:Boil water (1 gal per lb pasta).Add salt to taste.Add pasta evenly. Stir frequently.Cook 9-11 minutes. Cook al dente (firm to the bite) for full flavor.Remove from heat and drain.1 lb pasta serves 8.Serve promptly and enjoy.Pasta romano:1 package thin spaghetti.2 tablespoons butter or margarine.1 cup chopped ham or prosciutto.3 cups (about 8 oz) thinly sliced fresh mushrooms.2 cups light cream.1-3/4 cups (10 oz pkg) frozen peas, thawed.1/2 cup grated romano or parmesan cheese.Grated romano or parmesan cheese (to taste).Cook pasta according to package directions; drain. Meanwhile melt butter in large skillet over medium heat. Add ham and mushrooms; cook 3 to 5 minutes or until tender. Add light cream. Bring to a boil then reduce heat. Add peas and toss with hot pasta and romano cheese. Serve with additional cheese, if desired. Warnings Contains: wheat, gluten.Manufactured in a facility that uses eggs.

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